Course Details:

Price            : 1 lesson (2 days classes) - RM3,000
                     : 3 lessons and above - RM2,800 per lesson
                     : 5 lessons (10 days classes) - RM12,800
Chef            : Chef Instructor of Le Cordon Bleu Malaysia 
Duration    : 75 hours of training* (Classes are conducted on Monday (9am - 5pm) and Tuesday (9am - 5pm) over 5 weeks

This course is open to: Chef de Partie, Sous Chef, Chefs from the industry and Le Cordon Bleu Alumni


*Dates are subject to change, payment for 3 and above lessons, please whatsapp to 019-305 2586 or email to malaysia@cordonbleu.edu

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Course Contents:

LESSON 1: Advanced Ice Cream
Date: 13 Mar & 14 Mar 2023
• Echinoidea - UK Pastry Team (Coupe du Monde de la Pâtisserie 2019)
• Black Forrest
• Jasmine Apricot
• Ice Cream Macaron

LESSON 2: Advanced Travel Cakes
Date: 15 May & 16 May 2023
• Caramel Cake
• Le Break Crunchy
• Hazelnut & Yuzu
• Victorias Sandwich

LESSON 3: Healthy Living
Date: 31 Jul & 1 Aug 2023
• Fruit Fusion - Gluten & Lactose Free
• Chocolate Cake - Gluten & Lactose Free
• Chocolate Entremet - Vegan
• Pistachio and Mandarin Petit Gateaux - Vegan

LESSON 4: Advanced Plated Desserts
Date: 21 Oct & 22 Oct 2023
• Poire William Moka
• Cendol Revisited
• Green Tea Variations
• Summer Fromage Blanc
 
LESSON 5: Advanced Entremets
Date: 27 Nov & 28 Nov 2023
• 100% Pistachio
• Roots –UK Pastry Team (Coupe du Monde de la Pâtisserie 2019)
• Mont Blanc