Having a party? Let us guide you to make verrines (food in small glass containers) to Wow and surprise your guests that you are a fantastic host cum chef to present beetroot mousse, smoked salmon tartar, scallop carpaccio,tomato jelly, goat cheese and pesto.
Recipes:
- Beetroot mousse, smoked salmon tartar
- Celeriac and apple mousseline, scallop carpaccio
- Tomato jelly, goat cheese, pesto
Workshop Information
Duration: 4 Hours
Time: 10am - 2pm
Date: 28 April 2018
Price: RM530 nett
Chef Instructor: Chef Rodolphe Onno