South of France Dishes

PARTIME WORKSHOP

South of French is a favourite & popular region. Come and learn traditional recipes to impress at your dinner parties:

Ratatouille from Nice
Provencal vegetable Byaldi
Basque style chicken breast, originally “basquaise” designated a dish made from vegetables and bread, but these days it usually refers to a rich sauce made from capsicum, onions and tomato.

Duration: 4 Hours
Time: 10am - 2pm
Date: 24 August 2019
Price: RM530 nett
Chef Instructor: Chef Sylvain Dubreau

South Of France Dishes

Malaysia

South of France dishes workshop

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