Date: 3 February 2024
Duration: 4 hrs
Hours: 9 AM - 1 PM
Join us to learn how to make tortellini from scratch, paired with a smoky broth and vibrant corn salsa. Enhance your dish with abalone, known for its delicate flavour and luxurious texture. This recipe can also be transformed into a plant-based dish, making it perfect for everyone!
Note:
-
Malaysia
Welcome to MalaysiaProgrammes & Courses
- Advanced Diploma in Professional Cookery
- Grand Diplôme
- Diploma in Plant-Based Culinary Arts- Cuisine
- Diploma in Plant-Based Culinary Arts- Pâtisserie
- Diplôme de Cuisine
- Basic Cuisine Certificate
- Intermediate Cuisine Certificate
- Superior Cuisine Certificate
- Diplôme de Pâtisserie
- Basic Pâtisserie Certificate
- Intermediate Pâtisserie Certificate
- Superior Pâtisserie Certificate
Cuisine CoursesPatisserie & ConfectioneryBakery, Danish Pastries & Artisan BreadsWorkshops & Short CoursesAdmissionsStudent LifeCampus News - Our Story
- Programmes
- Brochures
- News & Events
- Contact
- Blog
- Find Course