Abalone, Vegan Tortellini with Corn Broth

MALAYSIA

Date: 8 February 2024
Duration: 4 hrs
Hours: 9 AM - 1 PM

Join us to learn how to make tortellini from scratch, paired with a smoky broth and vibrant corn salsa. Enhance your dish with abalone, known for its delicate flavour and luxurious texture. This recipe can also be transformed into a plant-based dish, making it perfect for everyone!

Note:

♦ Sign up for 4 leisure workshops and above will entitle you for 25% on total bill.*

♦ Early Bird Promotion: Get a 15% discount when you register at least 2 months in advance.*

♦ Enjoy a 20% discount if you are current Le Cordon Bleu Malaysia student, Le Cordon Bleu Malaysia Alumni, Sunway staff or Sunway school of Hospitality student.*
♦ 12 seats available per workshop
♦ Certificate of participation will be awarded
♦ Age 17 & above
♦ All equipment and ingredients are provided
♦ First-come-first-serve basis

* Please check with us via WhatsApp at 019-3052586 or email malaysia@cordonbleu.edu for availability and promotions. This offer is not applicable for website sign-ups.

All Pictures shown are for illustration purpose only

Abalone, Vegan Tortellini with Corn Broth

Abalone, Vegan Tortellini, Corn Broth

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