Le Cordon Bleu Logo

Jackfruit & Sarawak
Pepper Tart

MALAYSIA

Date: 15 March 2025
Duration: 4 hrs
Hours: 9 AM - 1 PM


Join our Jackfruit & Sarawak Pepper Tart workshop! Experience the sweet, tropical flavour of jackfruit paired with the unique warmth of Sarawak pepper, complemented by creamy mascarpone and a delicate joconde sponge. Discover the Le Cordon Bleu touch in every bite!

Note:

♦ Sign up for 4 leisure workshops and above will entitle you for 25% on total bill.*
♦ Early Bird Promotion: Get a 15% discount when you register at least 2 months in advance.*
♦ Enjoy a 20% discount if you are current Le Cordon Bleu Malaysia student, Le Cordon Bleu Malaysia   Alumni, Sunway staff or Sunway school of Hospitality student.*
♦ 12 seats available per workshop
♦ Certificate of participation will be awarded
♦ Age 17 & above
♦ All equipment and ingredients are provided
♦ First-come-first-serve basis

* Please check with us via WhatsApp at 019-3052586 or email malaysia@cordonbleu.edu for availability and promotions. This offer is not applicable for website sign-ups.

All Pictures shown are for illustration purpose only

 

Jackfruit & Sarawak Pepper Tart

Malaysia

Register Now:

Price: 680.00MYR

Duration: 4 hours

TOP