Date: 15 March 2025
Duration: 4 hrs
Hours: 9 AM - 1 PM
Registration: 10 March 2025
Join our Jackfruit & Sarawak Pepper Tart workshop! Experience the sweet, tropical flavour of jackfruit paired with the unique warmth of Sarawak pepper, complemented by creamy mascarpone and a delicate joconde sponge. Discover the Le Cordon Bleu touch in every bite!
Note:
♦ Sign up for 4 leisure workshops and above will entitle you for 25% on total bill.*
♦ Early Bird Promotion: Get a 15% discount when you register at least 2 months in advance.*
♦ Enjoy a 20% discount if you are current Le Cordon Bleu Malaysia student, Le Cordon Bleu Malaysia Alumni, Sunway staff or Sunway school of Hospitality student.*
♦ 12 seats available per workshop
♦ Certificate of participation will be awarded
♦ Age 17 & above
♦ All equipment and ingredients are provided
♦ First-come-first-serve basis
♦ 12 seats available per workshop
♦ Certificate of participation will be awarded
♦ Age 17 & above
♦ All equipment and ingredients are provided
♦ First-come-first-serve basis
* Please check with us via WhatsApp at 019-3052586 or email malaysia@cordonbleu.edu for availability and promotions. This offer is not applicable for website sign-ups.
All Pictures shown are for illustration purpose only