Date: 19 July 2025
Duration: 6 hrs
Hours: 9 AM - 3 PM
Registration Deadline: 14 July 2025
Join our Le Cordon Bleu Master Chef as they guide you in making soft Swiss brioche dough from scratch! You’ll learn essential baking techniques while creating a savory filling of cheese and smoked duck breast, resulting in a delicious treat that is perfect for any occasion. Elevate your baking skills today!
Note:
♦ Sign up for 4 leisure workshops and above will entitle you for 25% on total bill.*
♦ Early Bird Promotion: Get a 15% discount when you register at least 2 months in advance.*
♦ Enjoy a 20% discount if you are current Le Cordon Bleu Malaysia student, Le Cordon Bleu Malaysia Alumni, Sunway staff or Sunway school of Hospitality student.*
♦ 12 seats available per workshop
♦ Certificate of participation will be awarded
♦ Age 17 & above
♦ All equipment and ingredients are provided
♦ First-come-first-serve basis
♦ 12 seats available per workshop
♦ Certificate of participation will be awarded
♦ Age 17 & above
♦ All equipment and ingredients are provided
♦ First-come-first-serve basis
* Please check with us via WhatsApp at 019-3052586 or email malaysia@cordonbleu.edu for availability and promotions. This offer is not applicable for website sign-ups.
All Pictures shown are for illustration purpose only