Le Cordon Bleu
Cooking Academy,
your key to success

Having a career is classified somewhat differently than having a job. A career is something a person has a passion for and enjoys doing it, while a job is more so something to pay the bills. If you have a passion or an interest in the preparation of various foods, Le Cordon Bleu could be your you. This school is one the most prestigious cooking academies in the world and with so much success; Le Cordon Bleu now has over fifty schools dispersed across five continents.

This Cooking Academy has many different programs to choose from if you're an aspiring culinary individual and it's partner’s campuses Sunway University also offers management and hospitality courses  since each goes hand-to-hand. Now is a perfect time to turn your ambitions into a realty without having any prior culinary experience. Let's check out a few programs.

• Cooking Classes For Culinary Enthusiasts is a great way to get started as it allows for hands-on experience with professional chefs. This " Bleu Ribbon Kitchen " workshop is taught by chefs along with other talented students. These workshops run between two and five days per week, teaching you how to make and prepare soups, brunches, chowders and diner pies. Technical aspects of the course show you how to identify freshness & quality of seafood, chicken, and vegetables. This is perfect for getting your feet wet without taking on too much.
• Weekend Courses are valuable for those who work full or part-time jobs. These classes which is the stepping stone to your Le Cordon Bleu Master Chef journey focus more on cuisine techniques, guiding you from scratch to show you knife techniques to soup stock and sauces preparation.  Just spend your weekend wisely to hone your skills to become a better cook or commence your journey as a professional chef. This program helps you reach your goals starting from a business standpoint and are great for those who want a change in their profession eventually.
• Le Cordon Bleu's Baking & Patisserie Programs are great for individuals who are interested in baking and pastry at a professional level. You'll be immersed into the culinary world with a mix of classic cooking techniques and modern innovations. This cooking academy helps those achieve the necessary skill for pursuing a professional career in the hospitality/culinary field. The creative and supportive community gives you confidence and 100 years of heritage.

Being such a huge success, Le Cordon Bleu's campus expansions are giving individuals from Malaysia more opportunities. Re-enrolment Scholarships are for international students which actually rewards two scholarships in total for each student. These scholarships pay up to 50% of the student's tuition fee wavers, but you'll have to be enrolled in either the Patissier or Cuisine Course Program full time.

Bursary will also award students with good results to achieve their professional chef’s dream

(Scholarship Applications Process) Open & Close Throughout The Year.

With these benefits there is no wonder why the majority of Le Cordon Bleu's Graduates launch exciting careers. The school personifies creativity, excellence, innovation and personal enrichment.Whatever you call it, cooking academy or cooking school; there is one end goal. Culinary is growing more popular by the day and now is a great time to job aboard. Le Cordon Bleu is a worldwide leader and the very definition of the perfect culinary academy.