It’s our birthday and we’re sharing our cake! Le Cordon Bleu turns 120 this year and we’re celebrating by sending out our celebration cakes to friends of Le Cordon Bleu and media.
Le Cordon Bleu Adelaide students making our 120th birthday cakes with Chef Jenni Key.
In the kitchen with Chef Jenni Key and students baking and decorating 120th birthday cakes for media and friends of Le Cordon Bleu.
Thank you everyone!
The recognition given by the prestigious Michelin Guide emphasizes the value of the search for knowledge and the professional training of promising chefs in ...
Le Cordon Bleu extend their warmest congratulations to Sommelier Joshua Castle and chef Myles Donaldson of Noble Rot, London, who have been announced as the ...
We are pleased to provide to you a Christmas eMagazine which is available in a variety of languages. This Christmas magazine has been carefully curated by Le ...
Our 2020 Term 4 Graduates received their diplomas and awards at the ceremony held on December 4th at Le Cordon Bleu Ottawa campus.
Chaîne des Rôtisseurs New Zealand held its end of year function at Le Cordon Bleu New Zealand where guests enjoyed an indulgent 7-Course degustation dinner.
Le Cordon Bleu Paris institute students were treated to a flavoursome culinary demonstration on Tuesday 17 November.
Le Cordon Bleu Paris Institute is delighted to announce the launch of a new training programme, the Diploma in Patisserie Innovation and Wellness. It has been ...
Mathias Bosgiraud worked in advertising before starting at Le Cordon Bleu Paris institute in January 2020. Now a Superior Cuisine student, he looks back on his ...
Copyright © 2026 Le Cordon Bleu International B.V. All Rights Reserved.
