Le Cordon Bleu received the CHT International Outstanding Achievers Award (France).
The CHT International Awards recognize outstanding leaders and organizations and have grown into an international network encompassing business, education, ...
It’s our birthday and we’re sharing our cake! Le Cordon Bleu turns 120 this year and we’re celebrating by sending out our celebration cakes to friends of Le Cordon Bleu and media.
Le Cordon Bleu Adelaide students making our 120th birthday cakes with Chef Jenni Key.
In the kitchen with Chef Jenni Key and students baking and decorating 120th birthday cakes for media and friends of Le Cordon Bleu.
Thank you everyone!
The CHT International Awards recognize outstanding leaders and organizations and have grown into an international network encompassing business, education, ...
Come and join our 'OPEN HOUSE - Pastry'. This is the perfect opportunity for you to visit our brand-new school, experience the unique Le Cordon Bleu teaching ...
The Le Cordon Bleu Chefs have a deliciously energizing and healthy recipe for everyone to try: Granola bars
Offer an unforgettable culinary experience with Le Cordon Bleu Paris gift vouchers: Pastry, cuisine, and wine workshops and more, guided by expert Chefs.
In French cuisine, fougasse is a type of bread typically associated with Provence but found in other regions. Some versions are sculpted or slashed into a ...
Sydney alumnus Melvin Chou, who has headed Tokyo-Italian restaurant Terra for more than two years, has been recognised in the MICHELIN Guide Singapore ...
A team of Pastry Chefs from Le Cordon Bleu Paris, the organisation behind the leading global network of culinary arts and hospitality management institutes, has ...
Le Cordon Bleu Dusit is please to invite you to The Art of Bakery Open House event.
We are excited to open Signatures Terrace! Come enjoy small and sharing plates by award-winning Chef Yannick Anton and specialty cocktails. Open every Thursday ...
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