![Graduation Ceremony Term 4/2019](https://static.cordonbleu.edu/Files/MediaFile/67602.jpg)
Graduation Ceremony Term 4/2019
Le Cordon Bleu Dusit organized Graduation Ceremony Term 4/2019 at Intercontinental Hotel Bangkok on Friday 18 December 2019
It’s our birthday and we’re sharing our cake! Le Cordon Bleu turns 120 this year and we’re celebrating by sending out our celebration cakes to friends of Le Cordon Bleu and media.
Le Cordon Bleu Adelaide students making our 120th birthday cakes with Chef Jenni Key.
In the kitchen with Chef Jenni Key and students baking and decorating 120th birthday cakes for media and friends of Le Cordon Bleu.
Thank you everyone!
Le Cordon Bleu Dusit organized Graduation Ceremony Term 4/2019 at Intercontinental Hotel Bangkok on Friday 18 December 2019
Last Tuesday, 18th of December, Estefano Zaquini and Vitor Bourguignon competed in the grand finale of MasterChef - The Rematch, which brought together 20 ...
A great food article is like a soufflé. Its pillowy perfection belies the hard word and skill that went into making it. Le Cordon Bleu alumnus and Contributing ...
Congratulations to all the students who graduated on 13th December 2019. The pictures from the event held at The Hurlingham Club are available to view here.
Gilles Castel,CEO of Cabinet G.SIR and founding member & administrator at Resto France Experts, gives us an update about standards an entrepreneur need to ...
2019 has been an exceptional year for showcasing excellence at Le Cordon Bleu Australia with an impressive list of high-profile wins in local and international ...
We received Alienor Cointreau, Le Cordon Bleu's executive in Europe and daughter of Monsieur Andre J. Cointreau. In the afternoon were also present alumni from ...
A Master of International Hospitality Management degree at Le Cordon Bleu Australia offers industry professionals an opportunity to take an established career ...
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