It’s our birthday and we’re sharing our cake! Le Cordon Bleu turns 120 this year and we’re celebrating by sending out our celebration cakes to friends of Le Cordon Bleu and media.
Le Cordon Bleu Adelaide students making our 120th birthday cakes with Chef Jenni Key.
In the kitchen with Chef Jenni Key and students baking and decorating 120th birthday cakes for media and friends of Le Cordon Bleu.
Thank you everyone!
On 2nd March, Le Cordon Bleu London will be joined by acclaimed Irish chef, Jp McMahon for a special guest chef talk and demonstration to celebrate his new ...
According to the coronavirus outbreak in many countries, Le Cordon Bleu Dusit Culinary School concerns about this situation and would like to be a part to help ...
Le Cordon Bleu Dusit joined the 137 Pillars Organic Gourmet Festival 2020 which aim to build and enhance the recognition and awareness of Thai organic food, ...
While celebrating 125 years of excellence in teaching around the world, Le Cordon Bleu is launching two global competitions dedicated to aspiring culinary ...
A desire to experience the hotel industry from the ground up saw alumna Sonal Tomar take on diverse roles at InterContinental Hotel Adelaide before finding her ...
Le Cordon Bleu Dusit is proudly announce the success of Superior Cuisine and Pastry Students in performing their LIVE exercise for the first time "Superior ...
Whether you’re celebrating Valentine’s Day or simply the fact that it’s Friday you can whip up this simple truffle recipe in no time.
People say the way to a person’s heart is through their stomach, and we’ve got the perfect recipe to help you make your loved one feel special. These delicious ...
The Rio de Janeiro Campus has already marked its first party for this very special date. Come celebrate the joy of Carnival and the 125 excellence of the ...
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