![A BITE OF SHANGHAI: SOIRÉE DE LA CUISINE CHINOISE À PARIS,2024](https://static.cordonbleu.edu/Files/MediaFile/87572.jpg)
A BITE OF SHANGHAI: SOIRÉE DE LA CUISINE CHINOISE À PARIS,2024
A BITE OF SHANGHAI: SOIRÉE DE LA CUISINE CHINOISE À PARIS,2024
It’s our birthday and we’re sharing our cake! Le Cordon Bleu turns 120 this year and we’re celebrating by sending out our celebration cakes to friends of Le Cordon Bleu and media.
Le Cordon Bleu Adelaide students making our 120th birthday cakes with Chef Jenni Key.
In the kitchen with Chef Jenni Key and students baking and decorating 120th birthday cakes for media and friends of Le Cordon Bleu.
Thank you everyone!
A BITE OF SHANGHAI: SOIRÉE DE LA CUISINE CHINOISE À PARIS,2024
Now a chef and cheesemaker, Rosie left London, where she graduated with a degree in graphic design, to follow her passion for gastronomy to France
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The graduation ceremony for our culinary students took place on March 22. Congratulations to all graduates on their well-deserved success!
The graduation ceremony for our pastry and bakery students took place on March 22. Congratulations to all graduates on their well-deserved success!
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