It’s our birthday and we’re sharing our cake! Le Cordon Bleu turns 120 this year and we’re celebrating by sending out our celebration cakes to friends of Le Cordon Bleu and media.
Le Cordon Bleu Adelaide students making our 120th birthday cakes with Chef Jenni Key.
In the kitchen with Chef Jenni Key and students baking and decorating 120th birthday cakes for media and friends of Le Cordon Bleu.
Thank you everyone!
MANILA, Philippines — Two of the world’s most distinguished educational institutions have merged to open a premium learning institution that will bring the ...
High Tea is popular dining experience created by patissiers, café owners and hospitality managers for their guests, requiring a high level of culinary flair, ...
Le Cordon Bleu Advanced Studies in Taste programme focuses on the various aspects of food and taste. The 2019 intake, which will take place from 14 to 26 ...
Our recent Le Cordon Bleu Adelaide Career Fair was a networking success, with 153 students seizing the opportunity to meet industry partner representatives from ...
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If you’ve ever entertained the idea of studying at Le Cordon Bleu and would like to glimpse behind the doors of this leading culinary arts and hospitality ...
Le Cordon Bleu London were joined by Matthew Zubrod for a guest chef demonstration which displays what he believes to be the future of food.
Paris, May 2019 –Le Cordon Bleu institute, the leading global network of culinary arts and hospitality management institutes, is delighted to announce that it ...
Le Cordon Bleu London will host its first Summer Festival on Saturday 29th June. The Le Cordon Bleu Summer Festival 2019 will include interactive practical ...
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