It’s our birthday and we’re sharing our cake! Le Cordon Bleu turns 120 this year and we’re celebrating by sending out our celebration cakes to friends of Le Cordon Bleu and media.
Le Cordon Bleu Adelaide students making our 120th birthday cakes with Chef Jenni Key.
In the kitchen with Chef Jenni Key and students baking and decorating 120th birthday cakes for media and friends of Le Cordon Bleu.
Thank you everyone!
Tom Milligan (Technical Director, Le Cordon Bleu Australia) will lead the Australian teams competing in two international competition finals - Coupe du Monde de ...
Orientation events for 2019 were in full swing in January with excellent attendance for the first week of term at Le Cordon Bleu institutes in Adelaide, ...
Climbing the career ladder in your chosen hospitality field calls for a combination of education, experience and meaningful industry connections.
After the great success of the Millesime Mexico event, and the participation of Le Cordon Bleu Mexico. It was a moment of learning and new experience.
January 2019 – Le Cordon Bleu Paris welcomes Australian chef Scott Pickett for a culinary demonstration.
A warm welcome is given to the 25 students who started their basic diploma at Le Cordon Bleu Mexico.
January 2019 - This scholarship will enable the successful applicant to attend one of Le Cordon Bleu’s most prestigious programmes. The Advanced Studies in ...
Le Cordon Bleu, The Leading Global Network of Culinary Arts and Hospitality Management Institutes, is launching in London a new intensive Certificate in Wine ...
On December 20, the International Institute of Culinary Arts Le Cordon Bleu São Paulo graduated its first generation of students from Brazil. Students received ...
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