![Le Cordon Bleu opens its first institute in Brazil, in São Paulo, on May 8th, 2018](https://static.cordonbleu.edu/Files/MediaFile/55873.jpg)
Le Cordon Bleu opens its first institute in Brazil, in São Paulo, on May 8th, 2018
In a cocktail held on May 8th, 2018, Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, announced the opening of ...
It’s our birthday and we’re sharing our cake! Le Cordon Bleu turns 120 this year and we’re celebrating by sending out our celebration cakes to friends of Le Cordon Bleu and media.
Le Cordon Bleu Adelaide students making our 120th birthday cakes with Chef Jenni Key.
In the kitchen with Chef Jenni Key and students baking and decorating 120th birthday cakes for media and friends of Le Cordon Bleu.
Thank you everyone!
In a cocktail held on May 8th, 2018, Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, announced the opening of ...
Aside from its personal rewards, working overseas in hospitality can give you a competitive edge in the hospitality industry.
We met up with Estrella Maillet, Bachelors coordinator at Le Cordon Bleu Paris institute: Bachelor of Business in International Hospitality Management and ...
Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, is delighted to announce that it will take part in Taste of ...
42 semi-finalists have been selected for this year's Julia Child Scholarship by Le Le Cordon Bleu.
Embracing technology is the way forward, and the use of apps in hospitality management paves the way for tech-savvy hospitality hopefuls.
Wellington-born Joshua Ross quickly confirmed his passion for the Culinary arts while interning at Logan Brown, one of Wellington's iconic fine dining ...
Bonjour France – "A Taste of France” is a regional-focused French food and wine fair in Malaysia.
Le Cordon Bleu was delighted to support 2018 Tasting Australia’s Taste Buds event attracting a new legion of young foodies with a series of fun food events.
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