It’s our birthday and we’re sharing our cake! Le Cordon Bleu turns 120 this year and we’re celebrating by sending out our celebration cakes to friends of Le Cordon Bleu and media.
Le Cordon Bleu Adelaide students making our 120th birthday cakes with Chef Jenni Key.
In the kitchen with Chef Jenni Key and students baking and decorating 120th birthday cakes for media and friends of Le Cordon Bleu.
Thank you everyone!
In the bustling streets of a small town in Israel, a 13-year-old boy found his passion amidst the sizzle of street food stalls. Fast-forward to 2024, and Tal ...
Le Cordon Bleu London are delighted to be joined by chef Andrej Urosevic, Angler, Certified Fish Sommelier and Advanced Master Fishmonger for a special culinary ...
Cord by Le Cordon Bleu has joined forces with Bustronome to bring you a unique dining experience.
The baguette, one of the symbols of French gastronomy, last year secured its place on Unesco’s Intangible Cultural Heritage list.
Having worked in pastry for 23 years, Georges decided to share his passion by opening a pastry shop in the Cyprian city of Paphos, drawing on his international ...
Attention school leavers and career changers! Join us at the Sureworks Education Fair to discover exciting opportunities and explore new career paths. Come ...
Prepare yourself for an enriching experience at our Le Cordon Bleu Open House on June 8 & 9, 2024 (Saturday & Sunday)! This event offers a unique opportunity to ...
Le Cordon Bleu London’s Wine Development Manager, Matthieu Longuere MS, recently visited California where he took part in a tour of wineries and vineyards of ...
Le Cordon Bleu London is delighted to announce the Monthly Student Award for April 2024 has been awarded to Makenna Ann Capperauld!
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