Chilean blueberries at Le Cordon Bleu Paris institute
Chef Philippe Groult, MOF, gave a workshop on the theme of Chilean blueberries. On the menu: braised spring onions with Chilean blueberry juice, grilled duck ...
It’s our birthday and we’re sharing our cake! Le Cordon Bleu turns 120 this year and we’re celebrating by sending out our celebration cakes to friends of Le Cordon Bleu and media.
Le Cordon Bleu Adelaide students making our 120th birthday cakes with Chef Jenni Key.
In the kitchen with Chef Jenni Key and students baking and decorating 120th birthday cakes for media and friends of Le Cordon Bleu.
Thank you everyone!
Chef Philippe Groult, MOF, gave a workshop on the theme of Chilean blueberries. On the menu: braised spring onions with Chilean blueberry juice, grilled duck ...
The Mediterranean is well-known for the fresh, beautiful flavours that can be found in their various dishes, and is fast gaining popularity around the world for ...
In a world that has been consumed by social media, the appearance of food has never been as important as it is now. A dish may be perfectly seasoned and full of ...
Le Cordon Bleu Dusit organized a special In-House Activity “2017 New Year Blessing Ceremony” on 5 January 2017.
The last Le Cordon Bleu Dusit graduation ceremony for 2016 was held on 23 March 2016 at Dusit Thani Hotel. We wish all our graduates the best of luck for their ...
Against the backdrop of the beloved castle town of Inuyama City in Aichi, Pâtisserie La Mieux is a renovated heritage home that boasts a loyal base of regulars, ...
Gastronomy student is selected to collaborate with the Chef of World's Best Restaurant for her talent and academic training.
Le Cordon Bleu Australia will be attending The De Lish Dessert, Coffee & Gourmet Food Expo at Crown Perth on Sunday 22 January 2017.
If you are looking for simple ways to improve your cooking skills then look no further, Le Cordon Bleu London is providing you with four top tips that will help ...
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