It’s our birthday and we’re sharing our cake! Le Cordon Bleu turns 120 this year and we’re celebrating by sending out our celebration cakes to friends of Le Cordon Bleu and media.
Le Cordon Bleu Adelaide students making our 120th birthday cakes with Chef Jenni Key.
In the kitchen with Chef Jenni Key and students baking and decorating 120th birthday cakes for media and friends of Le Cordon Bleu.
Thank you everyone!
Christmas is the perfect time of year to indulge in a few cocktails with friends and family, and it is also the best excuse to have a festive get together! Le ...
Second in our series of Christmas countdown competitions is your chance to ask the experts anything - and one lucky winner will receive the answer to their ...
We all have friends or family who don’t drink alcohol for one reason or another, so how do you cater for your guests who still want the taste of wine? Nitin ...
There are so many different dishes and flavours going on at Christmas time, and sometimes fussy relatives to contend with, so it can be a challenge to find the ...
The Wine and Management Programme students, told us what they liked best about their Diploma.
Every Tuesday during our Christmas Countdown, Le Cordon Bleu London’s accomplished alumni will be sharing their Christmas stories, to give you a bit of festive ...
Our Healthy Christmas Challenge kicks off with a bang. Our Wine Development Manager Matthieu Longuere MS, who teaches our Diploma in Wine, Gastronomy and ...
Why not entice your friends and family with these classic French treats. Filled with a choice of chocolate and raspberry, hazelnut and chocolate, or white ...
To celebrate the festive season, we're giving you the chance to win some exclusive Le Cordon Bleu prizes every week in the run up to Christmas! Kicking off our ...
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