Good France Dinner March 2016
Sunway Le Cordon Bleu takes guests on a gastronomic adventure for Goût de France
It’s our birthday and we’re sharing our cake! Le Cordon Bleu turns 120 this year and we’re celebrating by sending out our celebration cakes to friends of Le Cordon Bleu and media.
Le Cordon Bleu Adelaide students making our 120th birthday cakes with Chef Jenni Key.
In the kitchen with Chef Jenni Key and students baking and decorating 120th birthday cakes for media and friends of Le Cordon Bleu.
Thank you everyone!
Sunway Le Cordon Bleu takes guests on a gastronomic adventure for Goût de France
Register for our next Open House on Wednesday 27th July 2016.
Sunway Le Cordon Bleu Institute of Culinary Arts was recently accorded the regional Awards of Excellence (Electrolux Culinary Institution of the Year) at the ...
The Adelaide Careers & Employment Expo has been South Australia’s leading careers, education, training and employment event since its inception in 2005. ...
Try this recipe of veal sweetbreads paired with a tangy citrus butter the flavor of which provides a sharp contrast to the delicate sweetbreads.
In September 2016, the UK’s leading culinary school is to launch a new diploma its Diploma in Gastronomy, Nutrition and Food Trends.
Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, celebrated the year of Korea in France, in partnership with ...
In celebration of our new Perth campus which opens in July 2016, Le Cordon Bleu is proud to offer generous tuition scholarships valued at AUD$20,000.
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