It’s our birthday and we’re sharing our cake! Le Cordon Bleu turns 120 this year and we’re celebrating by sending out our celebration cakes to friends of Le Cordon Bleu and media.
Le Cordon Bleu Adelaide students making our 120th birthday cakes with Chef Jenni Key.
In the kitchen with Chef Jenni Key and students baking and decorating 120th birthday cakes for media and friends of Le Cordon Bleu.
Thank you everyone!
December 17th saw our final and by far biggest graduation ceremony for 2015. Over 230 students, guests and family members joined us for a few hours of ...
Two prestigious training programmes added to Le Cordon Bleu Paris curriculum: a Bachelor in Culinary Arts Management and a Bachelor in International Hotel ...
Congratulations to the winners of scholarship competition 2016 !
Over four days recently, Le Cordon Bleu’s Melbourne campus was fortunate to host Chef Fabrice Danniel. Chef Fabrice is one of the world’s most acclaimed Pastry ...
Launching for the first time this April, Le Cordon Bleu London has created a new internship pathway, helping students to gain that all important first step into ...
Le Cordon Bleu London, the leading culinary arts, wine and management school is proud to be headline sponsors of the Skills Theatre at this year’s Hotelympia.
Highly skilled lecturers from Le Cordon Bleu will deliver the two degree programs from the vibrant Perth Campus located in the centre of the cultural area of ...
Doltone House, a unique Sydney heritage events venue situated on the historic finger wharf at the restored Jones Bay Wharf, Pyrmont Point played host on ...
Attracting over 200,000 people, including over 41,000 from abroad, Rimini’s 2016 edition of Sigep was an international event of epic proportions. During the ...
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