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120th birthday cakes by Adelaide Chef and students

120th birthday cakes by Adelaide Chef and studentsIt’s our birthday and we’re sharing our cake! Le Cordon Bleu turns 120 this year and we’re celebrating by sending out our celebration cakes to friends of Le Cordon Bleu and media.

Le Cordon Bleu Adelaide students making our 120th birthday cakes with Chef Jenni Key.

In the kitchen with Chef Jenni Key and students baking and decorating 120th birthday cakes for media and friends of Le Cordon Bleu.

Thank you everyone!

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Graduation - 18 December 2015

Graduation - 18 December 2015

Congratulations to all the students who graduated on 18th December 2015 at the InterContinental in London. The pictures of the event are now available in our ...

Mr. Cointreau’s visit

Mr. Cointreau’s visit

Mr. Gary Cromie, Joint Venture Director and Chef Fabrice Danniel, Executive Master Chef hosted a cocktail reception for Mr. André Cointreau, President and CEO

Le Cordon Bleu Dusit OPEN HOUSE

Le Cordon Bleu Dusit OPEN HOUSE

On Friday 20 November, Le Cordon Bleu Dusit welcomed prospective students to the OPEN HOUSE which provides information about our culinary programs and our ...

Introduction to Cocktails

Introduction to Cocktails

The 12-hour Cocktail workshop was designed to teach students how to mix delicious and trendy new cocktails with style to impress their friends and family or to ...

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