120th birthday cakes by Adelaide Chef and students
It’s our birthday and we’re sharing our cake! Le Cordon Bleu turns 120 this year and we’re celebrating by sending out our celebration cakes to friends of Le Cordon Bleu and media.
Le Cordon Bleu Madrid celebrated last September 28th the graduation ceremony of the third graduating class of the year. A total of 40 students from the ...
On September 19th, Cristóbal Muñoz, a former student of the Institute and winner of the Premio Promesas de la Alta Cocina in 2013, offered a masterclass where ...
In the latest episode of Beyond Food & Wine: A Le Cordon Bleu Podcast we
talk to alumna Georgia Green. Georgia is a cake designer, content creator and
mentor ...
Le Cordon Bleu Brisbane has collaborated with one of Australia's finest distilleries, 23rd Street, to create a bespoke pomegranate vodka dessert in celebration ...
Le Cordon Bleu is delighted to reveal its latest culinary treasure: "L'École de la Confiserie - Le Cordon Bleu" This exceptional work promises to transport ...