It’s our birthday and we’re sharing our cake! Le Cordon Bleu turns 120 this year and we’re celebrating by sending out our celebration cakes to friends of Le Cordon Bleu and media.
Le Cordon Bleu Adelaide students making our 120th birthday cakes with Chef Jenni Key.
In the kitchen with Chef Jenni Key and students baking and decorating 120th birthday cakes for media and friends of Le Cordon Bleu.
Thank you everyone!
On Tuesday 31st October Le Cordon Bleu London hosted a Guest Chef Demonstration featuring Rohan Wadke.
Open houses are an excellent time to ask any questions you may have about the school, admissions requirements, financial aid, and more.
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We were proud be a part of the Korean Week celebrations hosted by the Embassy of the Republic of Korea to New Zealand in partnership with the Wellington City ...
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Vishwanath worked as a dental technician for almost 10 years, but knew there was something more out there for him in the world of gastronomy. With a family ...
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