It’s our birthday and we’re sharing our cake! Le Cordon Bleu turns 120 this year and we’re celebrating by sending out our celebration cakes to friends of Le Cordon Bleu and media.
Le Cordon Bleu Adelaide students making our 120th birthday cakes with Chef Jenni Key.
In the kitchen with Chef Jenni Key and students baking and decorating 120th birthday cakes for media and friends of Le Cordon Bleu.
Thank you everyone!
What is so special about Le Cordon Bleu’s highly acclaimed 3 months basic course? You will be able to learn all Basic culinary techniques from Le Cordon Bleu ...
We were invited to participate in the Future FoodTech Festival under the TFF SOUTHEAST ASIA REGIONAL HUB umbrella where we have the opportunity to work with a ...
We realize times are difficult with people losing jobs , revenue being cut off and many not making ends meet. We are offering Scholarship and Bursary to help ...
Superior students visited Malaysia very own tropical Sturgeon Farm which had successfully rear 6 species out of 27 known species in the world. Situated in a 3.3 ...
Last month we were joined by Kemal Demirasal for a Guest Chef event in partnership with the Yunus Emre Institute in London.
We were delighted to host students graduating from term 4 at the Hurlingham Club on 23rd December 2021. The event is live streamed so that friends and family ...
The new film brings us into the kitchen with Julia Child to hear the stories from her early career as a Cordon Bleu student to the cooking book and television ...
Grow Your Career or Business – Our Cuisine, Pastry and Boulangerie training qualifies for various grants
Stollen is a quintessential German festive treat made with brioche-like bread, laced with booze-soaked fruit and filled with sweet and gooey marzipan. Once ...
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.
