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120th birthday cakes by Adelaide Chef and students

120th birthday cakes by Adelaide Chef and studentsIt’s our birthday and we’re sharing our cake! Le Cordon Bleu turns 120 this year and we’re celebrating by sending out our celebration cakes to friends of Le Cordon Bleu and media.

Le Cordon Bleu Adelaide students making our 120th birthday cakes with Chef Jenni Key.

In the kitchen with Chef Jenni Key and students baking and decorating 120th birthday cakes for media and friends of Le Cordon Bleu.

Thank you everyone!

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Avant-garde Three Course Lunch

Avant-garde Three Course Lunch

Le Cordon Bleu New Zealand recently hosted an Avant-Garde culinary journey through the school with a three-course lunch, set in different themed spaces.

Graduation 25th March 2021

Graduation 25th March 2021

The first graduation of 2021 was another reminder of how lucky we are in New Zealand to come together and hold special events like this one.

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