Celebrity Alumni from Malaysia Dato' Fazley Yaakob have been invited as a VIP speaker in Sydney in conjunction with Malaysia Day celebrations organised by Overseas Malaysian Students in New South Wales.
We could not forgo this opportunity and thus had arranged for him to conduct a cooking demonstration for our students in Le Cordon Bleu Sydney which took place on Monday 5 September. He presented "Toasted Eclairs Daging Salai Lemak Cili Api" (Smoke Beef with Spicy Turmeric Cream on Toasted Eclairs). recipe showcasing a combination of French cooking techniques in a Malaysian recipe which is popular in his birth state Seremban. The 40 to 50 students who was at the cooking demonstration had the opportunity to purchase a copy of the Book authored by Dato Fazley which had won a coveted award at this years World Gourmand Cookbook awards.
A tour is being organised for more cooking demonstrations in Australia, London and Paris later this year by Dato' Fazley to showcase Malaysian Recipes with a French twist.
Malaysian-born Lucas Lee brings the same focus to his work as he does to rock climbing, a favourite pursuit. It’s about conquering challenges.
Last week we had the pleasure of welcoming wagashi artisan, Takeshi Inoue to our school, to give an exclusive Japanese confectionery demonstration to some very ...
From 5 to 7 March 2017, Le Cordon Bleu Paris students will take part in Omnivore World Tour Paris providing assistance to Chefs from all over the globe.
Embrace the month of love with a special interview of Sarita Silawarn or Gift, our beloved alumni and colleague. Here we are talking with a masterpiece!
Le Cordon Bleu Dusit were delighted to organize a special demonstration “Gallette des Rois” performed by Chef Willy Daurade, our Assistant to Technical Director ...
In this interview, we catch up with alumna and winner of the very first UK Scholarship Award, Abigail Watson. She has gone on to work in a two Michelin-starred ...
James Spinkston, who graduated from Bachelor of Business (International Hotel Management, is Front Office Supervisor at the high-end Four Seasons ski resort in ...
Alumni Cooking & Marzipan techniques demonstrations in The Star Education fair in KLCC Convention Centre.
Welcoming the student by their first out-campus visit! Kuala Lumpur most renowned wet market @ Chow Kit. Students of January intake 2017 Pastry & Cuisine Lvl 1 ...
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.
