Bao Feiyue, former student of Le Cordon Bleu Paris Institute was inducted into the Académie Culinaire de France

In the gastronomy area, the professional specialized in high-quality coffee is called barista, who knows all the details of this grain, from the production to ...

Find out why Le Cordon Bleu is the world’s most acclaimed culinary arts & hospitality management institute in a discovery tour of Le Cordon Bleu.

Perhaps more than knowing and mastering the techniques needed to produce a dish, it’s being able to execute them consistently and on time that’s the biggest ...

Le Cordon Bleu Paris and Paris-Dauphine University signed a partnership agreement. This first partnership is for the two Bachelor programmes, which are aimed at ...

Le Cordon Bleu Dusit Culinary School and Bangkok Airways organized an exclusive pastry workshop by Chef Marc Champiré. In conjunction with the airline’s 50th ...

We are deeply honored to have Chef Angelo Musa – M.O.F & Pastry World Champion to perform a very special demonstration for Le Cordon Bleu Dusit students and ...