Brasserie Le Cordon Bleu is our restaurant where our students get practical experience in a real restaurant environment, all under the expert guidance of their chef lecturers. In the kitchen we have students from the Diplôme de Cuisine who are studying towards the completion of their Intermediate or Superior Certificate.
Tues 17th & Wed 18th November Lunch
Fri 20th & Sat 21st November Lunch
Tues 17th & Wed 18th November Dinner
Fri 20th & Sat 21st November Dinner
We were recently joined by the founder of Oxney Organic Estate, Kristin Syltevik for a fascinating virtual guest speaker event.
Passionate about food, Joanna Asmar graduated with a BA in Interior Design but found her true path through studying the Grand Diplôme. She went on to open her ...
Because our learning can't stop, so Le Cordon Bleu Dusit has organized the first French cuisine and pastry demonstration classes via a live streaming system, ...
On the occasion of the 60th Anniversary of Diplomatic Relations between Thailand and Canada, the Royal Thai Embassy in Ottawa, Thai Trade Centre in Toronto and ...
Paris, September 2021– Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, is delighted to announce its presence ...
Due to popular demand, Le Cordon Bleu Australia is releasing new dates for Les Fondements de la Cuisine & Les Fondements de la Patisserie in Sydney, Melbourne, ...
Recently, Le Cordon Bleu London were delighted to be joined for a special online Guest Chef Event featuring Emily Roux, Director of Caractère.
On Friday 23rd July Le Cordon Bleu London held the graduation ceremony for term 2 2021. As safety measures are still in place, the graduation took place in four ...
Le Cordon Bleu Malaysia will be preparing 2 French Dishes for this year’s celebration
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