Brasserie Le Cordon Bleu is our restaurant where our students get practical experience in a real restaurant environment, all under the expert guidance of their chef lecturers. In the kitchen we have students from the Diplôme de Cuisine who are studying towards the completion of their Intermediate or Superior Certificate.
Tues 17th & Wed 18th November Lunch
Fri 20th & Sat 21st November Lunch
Tues 17th & Wed 18th November Dinner
Fri 20th & Sat 21st November Dinner
Le Cordon Bleu Dusit organized an exclusive workshop “3-Flavors Macarons” by Chef Marc Razurel in an occasion of 19th Year Anniversary Celebration for Lin ...
We were delighted to host students graduating from our first term of 2022 at the Hurlingham Club on 25th March 2022. The event was live streamed so that friends ...
Le Cordon Bleu Paris will take part in the Sirha Europain exhibition at the Porte de Versailles (Paris’s 15th district) from 26 to 29 March 2022. Recognised as ...
Le Cordon Bleu London are pleased to announce we will be hosting and exciting evening of Asian Spirits and Food Matching on Wednesday 16th March 2022 featuring ...
Le Cordon Bleu London is pleased to announce a Guest Chef event with Tony Fleming on Tuesday 22nd February at the institute in Bloomsbury. Tony is the Executive ...
We were invited to participate in the Future FoodTech Festival under the TFF SOUTHEAST ASIA REGIONAL HUB umbrella where we have the opportunity to work with a ...
Last month we were joined by Kemal Demirasal for a Guest Chef event in partnership with the Yunus Emre Institute in London.
We were delighted to host students graduating from term 4 at the Hurlingham Club on 23rd December 2021. The event is live streamed so that friends and family ...
We were delighted to be joined by two very talented chefs who were involved in the 2021 National Chef of the Year (NCOTY) and Young National Chef of the Year ...
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