Brasserie Le Cordon Bleu is our restaurant where our students get practical experience in a real restaurant environment, all under the expert guidance of their chef lecturers. In the kitchen we have students from the Diplôme de Cuisine who are studying towards the completion of their Intermediate or Superior Certificate.
Tues 17th & Wed 18th November Lunch
Fri 20th & Sat 21st November Lunch
Tues 17th & Wed 18th November Dinner
Fri 20th & Sat 21st November Dinner
Le Cordon Bleu Shanghai Guest Chef ——Xing Zhiqiang
The final for the 2019 Julia Child Scholarship took place on 16th September, concluding with an award ceremony that saw Le Cordon Bleu alumna Mary Berry ...
On 16th September, the 16 Finalists of the Julia Child Scholarship will compete for a prize worth over £40.000, which includes a place on the Diplôme de ...
Le Cordon Bleu Dusit was honored to welcome Chef Marcia Öchsner, a Le Cordon Bleu Paris alumni, to share her culinary passion for our students, alumni and ...
The recipe book “Cooking In The South Of France” by chef Marcia an alumnus from Le Cordon Bleu Paris was launched at Sunway Le Cordon Bleu
24-27 September 2019
Blue Ribbon Artistry Photo Exhibition a collaboration between International Celebrity Photographer Kid Chan found a home at the Lumi Tropicana showroom in ...
Le Cordon Bleu New Zealand recently hosted the annual Kaibosh fundraising event Floresta. It was a great afternoon shared by all, the Bachelor of Culinary Arts ...
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