Brasserie Le Cordon Bleu is our restaurant where our students get practical experience in a real restaurant environment, all under the expert guidance of their chef lecturers. In the kitchen we have students from the Diplôme de Cuisine who are studying towards the completion of their Intermediate or Superior Certificate.
Tues 17th & Wed 18th November Lunch
Fri 20th & Sat 21st November Lunch
Tues 17th & Wed 18th November Dinner
Fri 20th & Sat 21st November Dinner
Throughout the month of August, more than 100 boundary-pushing Visa Wellington on a plate (WOAP) events will take over some of the best restaurants, venues, and ...
Le Cordon Bleu Ateneo de Manila Institute (LCBA) opens its doors
The latest food trend dominating our kitchens is fermented foods such as kombucha, yogurt, kefir, sauerkraut, tempeh and kimchi. Le Cordon Bleu Sydney is ...
Find out why Le Cordon Bleu is the world’s most acclaimed culinary arts & hospitality management institute.
Le Cordon Bleu Master Chefs will be sharing culinary skills and techniques through cooking demonstrations and workshops at the 2019 Bloom Show; a health and ...
The Le Cordon Bleu Australia Le Festival will be returning to the shores of South Bank in Brisbane on 5 - 7 July 2019.
Paris City tour, Le Cordon Bleu paris technical visit, strasbourg, colmar, Frankfurt & Alsace
Graduation Ceremony June 2019
MANILA, Philippines — Two of the world’s most distinguished educational institutions have merged to open a premium learning institution that will bring the ...
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