Brasserie Le Cordon Bleu is our restaurant where our students get practical experience in a real restaurant environment, all under the expert guidance of their chef lecturers. In the kitchen we have students from the Diplôme de Cuisine who are studying towards the completion of their Intermediate or Superior Certificate.
Tues 17th & Wed 18th November Lunch
Fri 20th & Sat 21st November Lunch
Tues 17th & Wed 18th November Dinner
Fri 20th & Sat 21st November Dinner
The auditorium of the Medical College of Peru hosted one of the most unforgettable moments in the life of every professional, on Tuesday, October 9, was held ...
Le Cordon Bleu, authentic ambassador serving of the gastronomic cultures from around the world. At the initiative of the Association for the Protection of ...
Le Cordon Bleu Madrid, the haute cuisine school of the Francisco de Vitoria University (UFV), has received the prize for "Training in haute cuisine" in the ...
Visitors can subscribe for a demonstration class and visit our kitchens instalations during the Open Doors event. Due to the huge success of the first Open ...
A Penang State signature culinary competition organized by the Penang Chefs Association. Witness how chefs battle it out!
The new headquarters of the Le Cordon Bleu University located in the district of Magdalena del Mar is the first and only university of the world leaders in ...
Munich, 20 September 2018 – Congratulations to Le Cordon Bleu Shanghai Alumni Haoran Lyu who won the international competition of the best junior confectioners, ...
In August and September, 240 students attended individual graduation ceremonies in Sydney, Melbourne and Adelaide receiving parchments from Le Cordon Bleu ...
Over 17,000 excited foodies flocked to Bangalow, New South Wales for the Sample Food Festival for a feast of culinary delights. Those participating in two ...
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