Brasserie Le Cordon Bleu is our restaurant where our students get practical experience in a real restaurant environment, all under the expert guidance of their chef lecturers. In the kitchen we have students from the Diplôme de Cuisine who are studying towards the completion of their Intermediate or Superior Certificate.
Tues 17th & Wed 18th November Lunch
Fri 20th & Sat 21st November Lunch
Tues 17th & Wed 18th November Dinner
Fri 20th & Sat 21st November Dinner
Le Cordon Blue Ateneo de Manila students explore Mexican influences on Filipino food in the Manila-Mexico Dinner in Contrast
Le Cordon Bleu Madrid continues with its annual program of complementary masterclasses,on this occasion by the hand of Pedro Manuel Pérez Juan from the Consejo ...
Chinese and French culinary technique and skills brought together over two soirees to celebrate French and Chinese gastronomy and culture at Le Cordon Bleu ...
Calling all Le Cordon Bleu students and alumni. Our next Brisbane Career Day is scheduled to take place on Tuesday, 7 May at 66 on Ernest.
Le Cordon Bleu Madrid continues with its annual program of masterclasses and welcomes chef Hugo Muñoz from Ugo Chan *Michelin restaurant. The restaurant Ugo ...
Le Cordon Bleu London are delighted to be joined by Will Bowlby, chef and co-founder of Kricket for a special culinary demonstration.
Le Cordon Bleu London is pleased to invite you to a Cuisine Open House event.
Le Cordon Bleu Madrid opened the doors of its classrooms to fill them with colorful balloons, where children with autism enjoyed an afternoon of cooking with ...
On Thursday, March 28th, Le Cordon Bleu Paris had the pleasure of hosting the Culinary Competition finale, marking the beginning of this inaugural edition of a ...
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.
