![June 2016 - Wine and Management Programme students have graduated!](https://static.cordonbleu.edu/Files/MediaFile/40262.jpg)
June 2016 - Wine and Management Programme students have graduated!
On June 7, 2016 the wine and management graduation ceremony of Le Cordon Bleu Paris took place with student friends and family.
Brasserie Le Cordon Bleu is our restaurant where our students get practical experience in a real restaurant environment, all under the expert guidance of their chef lecturers. In the kitchen we have students from the Diplôme de Cuisine who are studying towards the completion of their Intermediate or Superior Certificate.
Tues 17th & Wed 18th November Lunch
Fri 20th & Sat 21st November Lunch
Tues 17th & Wed 18th November Dinner
Fri 20th & Sat 21st November Dinner
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