Brasserie Le Cordon Bleu is our restaurant where our students get practical experience in a real restaurant environment, all under the expert guidance of their chef lecturers. In the kitchen we have students from the Diplôme de Cuisine who are studying towards the completion of their Intermediate or Superior Certificate.
Tues 17th & Wed 18th November Lunch
Fri 20th & Sat 21st November Lunch
Tues 17th & Wed 18th November Dinner
Fri 20th & Sat 21st November Dinner
During this event, students of Le Cordon Bleu Mexico participate in the creation of baskets for those who have less...
This year Le Cordon Bleu London are helping to celebrate the link between food and film at the 27th Alliance Française, Cork French Film festival.
On February 26, 2016 the first Boulangerie graduation ceremony of Le Cordon Bleu Paris took place at Le Cercle de l’Union Interalliée.
The national final of the Jeune Chef Rôtisseur Competition, organized by the Chaîne des Rôtisseurs, will take place on Saturday March 19 2016 at Le Cordon Bleu ...
From March 6 to 8, 2016, around thirty students from Le Cordon Bleu Paris institute will work alongside Chefs during the Paris Omnivore festival.
Register for our next Open House on Wednesday 25th May 2016.
Le Cordon Bleu London, the leading culinary arts, wine and management school is proud to be headline sponsors of the Skills Theatre at this year’s Hotelympia.
Every three months, students from the Bakery Diploma program demonstrate their skills and creativity by baking various breads and Danish, throughout the ...
Register today for the UK Scholarship event taking place at The Yorke Arms with Frances Atkins on 25th February 2016 at 2.30pm.
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