Brasserie Le Cordon Bleu is our restaurant where our students get practical experience in a real restaurant environment, all under the expert guidance of their chef lecturers. In the kitchen we have students from the Diplôme de Cuisine who are studying towards the completion of their Intermediate or Superior Certificate.
Tues 17th & Wed 18th November Lunch
Fri 20th & Sat 21st November Lunch
Tues 17th & Wed 18th November Dinner
Fri 20th & Sat 21st November Dinner
Last 30th November, Le Cordon Bleu Paris students had the privilege of taking part in a reception celebrating Scotland's bank holidays, Saint Andrew's Day.
Le Cordon Bleu New Zealand's industry ties enable our students to graduate with real world experience and connections.
Indulge in a curated culinary experience where you will be among the select few to taste the artistry of our Intermediate Culinary Students, mentored by the ...
Join us for an exclusive evening dedicated to the art of plant-based cuisine. Crafted meticulously by our talented chefs and presented by our talented first ...
Open houses are an excellent time to ask any questions you may have about the school, admissions requirements, financial aid, and more.
On Tuesday 31st October Le Cordon Bleu London hosted a Guest Chef Demonstration featuring Rohan Wadke.
Le Cordon Bleu São Paulo opens Culinary Village
1st Expo Le Cordon Bleu shakes up the City of Rio
Le Cordon Bleu and Ânima Educação celebrate 5 years of partnership with new developments in college courses
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.
