Student Café Creation Competition
We are pleased to announce a fantastic opportunity for current Le Cordon Bleu London students to demonstrate their culinary creativity with the Student Café ...
Canada's Great Kitchen Party is the most respected culinary competition in Canada! This year we hosted this prestigious event at Le Cordon Bleu Ottawa's Signatures Restaurant.
Our first place winner, Chef Ian Carswell of Black Tartan Kitchen took home the gold over seven Ottawa-area chefs.
Second place was Chef Ben Landreville of Sidedoor Restaurant. Chef Ben served up is version of banh khoai, a Vietnamese pancake, with spot prawns, pork sausage and fungus, nuoc mam cham, preserved vegetables and fresh herbs.
Coming in at third place was Chef Daniela Manrique of The Soca Kitchen. She served a fantastic chile-rubbed and smoked beef tenderloin with hazelnut romesco sauce, shaved raw artichoke, fermented black garlic and white soy vinaigrette and uni, port, pear pâté brûlée. Chef Daniela also won the 2019 People’s Choice Award!
We are pleased to announce a fantastic opportunity for current Le Cordon Bleu London students to demonstrate their culinary creativity with the Student Café ...
Le Cordon Bleu Paris is pleased to announce that its new Diploma in Patisserie Innovation and Wellness will be launched in July 2021. The 3-month programme will ...
Sunway FutureX Farm focuses on the delivery of 4 key objectives: Nourish, Educate, Empower and Innovate. It aims to supply fresh, clean, and nutritious produce ...
On 8th December Le Cordon Bleu London held the final graduation ceremony of 2020. As safety measures are still in place, the graduation took place in four ...
Marina de Massiac was born in Saint-Germain-en-Laye, France. After growing up in a small residential area in the Netherlands she decided to enroll at Le Cordon ...
To celebrate 125 years of excellence in teaching, Le Cordon Bleu has reached out to its alumni to propose a voyage of unique tastes and flavours.
Tuition fees waiver is available up to the amount of RM12,000 being waived on course fees for Diplôme de Cuisine, Diplôme de Pâtisserie and Diplôme de ...
Le Cordon Bleu Dusit organized Graduation Ceremony for Term October 2020 at Renaissance Bangkok Ratchaprasong Hotel on Friday18 December 2020
The recognition given by the prestigious Michelin Guide emphasizes the value of the search for knowledge and the professional training of promising chefs in ...
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