Sold-out Le Cordon Bleu Workshops at Sample Food Festival
Over 17,000 excited foodies flocked to Bangalow, New South Wales for the Sample Food Festival for a feast of culinary delights. Those participating in two ...
Canada's Great Kitchen Party is the most respected culinary competition in Canada! This year we hosted this prestigious event at Le Cordon Bleu Ottawa's Signatures Restaurant.
Our first place winner, Chef Ian Carswell of Black Tartan Kitchen took home the gold over seven Ottawa-area chefs.
Second place was Chef Ben Landreville of Sidedoor Restaurant. Chef Ben served up is version of banh khoai, a Vietnamese pancake, with spot prawns, pork sausage and fungus, nuoc mam cham, preserved vegetables and fresh herbs.
Coming in at third place was Chef Daniela Manrique of The Soca Kitchen. She served a fantastic chile-rubbed and smoked beef tenderloin with hazelnut romesco sauce, shaved raw artichoke, fermented black garlic and white soy vinaigrette and uni, port, pear pâté brûlée. Chef Daniela also won the 2019 People’s Choice Award!
Over 17,000 excited foodies flocked to Bangalow, New South Wales for the Sample Food Festival for a feast of culinary delights. Those participating in two ...
The medal recognises the track record of the institution, which has become a key player since its arrival in Spain in 2011. Rosario Barrios, General Manager of ...
Emanuel Pinheiro left Maceió, Alagoas, at the age of eleven, hoping to have a better life. At fifteen, he entered a bakery kitchen just to help clean up, and in ...
In support of International Coffee Day, Le Cordon Bleu Australia is celebrating ‘Women in Coffee’ by showcasing award-winning café owner and alumna Emily Raven ...
The Le Cordon Bleu Institute of Culinary Arts Rio de Janeiro will hold the first Open Doors event on September 27 from 6:30 pm to 8:00 pm at Rua da Passagem, ...
Madrid, September 14, 2018 : Le Cordon Bleu, the leading Global Network of Culinary arts and Hospitality Management Institutes, in partnership with the ...
Congratulations to all the students who graduated on 14th September 2018. The pictures from the event held at The Hurlingham Club are available to view here.
The average day in the life of a chef involves more than just cooking. Many chefs play an integral role in the inventory, preparation and management of high-end ...
Nina Aranda grew up in Argentina and currently lives in Holland. She began studying at Le Cordon Bleu Paris in March 2018 in order to make her dream, of ...
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