Canada's Great Kitchen Party is the most respected culinary competition in Canada! This year we hosted this prestigious event at Le Cordon Bleu Ottawa's Signatures Restaurant.
Our first place winner, Chef Ian Carswell of Black Tartan Kitchen took home the gold over seven Ottawa-area chefs.
Second place was Chef Ben Landreville of Sidedoor Restaurant. Chef Ben served up is version of banh khoai, a Vietnamese pancake, with spot prawns, pork sausage and fungus, nuoc mam cham, preserved vegetables and fresh herbs.
Coming in at third place was Chef Daniela Manrique of The Soca Kitchen. She served a fantastic chile-rubbed and smoked beef tenderloin with hazelnut romesco sauce, shaved raw artichoke, fermented black garlic and white soy vinaigrette and uni, port, pear pâté brûlée. Chef Daniela also won the 2019 People’s Choice Award!
The graduation ceremony for our pastry and bakery students took place on March 22. Congratulations to all graduates on their well-deserved success!
Vegetarian cuisine has become a must to master. Le Cordon Bleu Paris invites you to discover its programmes and workshops which are open to all.
Now a chef and cheesemaker, Rosie left London, where she graduated with a degree in graphic design, to follow her passion for gastronomy to France
Le Cordon Bleu Madrid opened the doors of its classrooms to fill them with colorful balloons, where children with autism enjoyed an afternoon of cooking with ...
On Thursday, March 28th, Le Cordon Bleu Paris had the pleasure of hosting the Culinary Competition finale, marking the beginning of this inaugural edition of a ...
On Friday 22nd March, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Hurlingham Club, West London.
Le Cordon Bleu Melbourne’s Certificate IV in Patisserie students have been busy in the lead up to Easter, creating stunning chocolate masterpieces as part of ...
Le Cordon Bleu Brisbane culinary trainer George Clegg knows all-too-well that the cost of living is having an impact on everyday Australians, including himself. ...
Le Cordon Bleu London were recently joined by pastry chef Francesco Coratella for a fascinating demonstration dedicated to panettone.
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