Canada's Great Kitchen Party is the most respected culinary competition in Canada! This year we hosted this prestigious event at Le Cordon Bleu Ottawa's Signatures Restaurant.
Our first place winner, Chef Ian Carswell of Black Tartan Kitchen took home the gold over seven Ottawa-area chefs.
Second place was Chef Ben Landreville of Sidedoor Restaurant. Chef Ben served up is version of banh khoai, a Vietnamese pancake, with spot prawns, pork sausage and fungus, nuoc mam cham, preserved vegetables and fresh herbs.
Coming in at third place was Chef Daniela Manrique of The Soca Kitchen. She served a fantastic chile-rubbed and smoked beef tenderloin with hazelnut romesco sauce, shaved raw artichoke, fermented black garlic and white soy vinaigrette and uni, port, pear pâté brûlée. Chef Daniela also won the 2019 People’s Choice Award!
In this episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to world-renowned Chef Gaggan Anand, best known for his eponymous World's 50 Best ...
Le Cordon Bleu Paris participated in the organization and preparations of the 140th anniversary of the Alliance française in Paris.
Le Cordon Bleu London recently hosted a culinary demonstration with Chef Ashok Kumar, Executive Chef at Kanishka by Atul Kochhar.
Joachim Lim knew that in order to succeed in the culinary world, he had to arm himself with all the knowledge and power of both cuisine and patisserie. The ...
Meet Paloma Colás, former student of the Diplôme de Cuisine at Le Cordon Bleu Paris. She is the proud author of “Recetas Infalibles” (Foolproof Recipes), coming ...
On July 18th, students and alumni of Le Cordon Bleu Madrid enjoyed a masterclass that, as part of the Off the Menu program, broke the usual cooking class and ...
Our chefs have been fortunate enough to test drive the new KitchenAid KSM70 bowl-lift stand mixer. Le Cordon Bleu Adelaide’s Justin Williams has a handy tip on ...
During the last 26th and 27th of June, Le Cordon Bleu Madrid hosted the summer university course COOKING JAPAN, dedicated entirely to the study of Japanese ...
Last June 29th, Le Cordon Bleu Madrid celebrated the graduation ceremony of one of its largest promotion classes; a hundred students from the disciplines of ...
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