Le Cordon Bleu Logo

Employment Opportunities at Tokyo Campus

Type of jobs

  1. Staff Meal (Makanai) Assistant
  2. Café Staff - La Boutique



Requirements for application

  1. Staff Meal (Makanai) Assistant
    • Employment Type : Part-time
    • Work Hours : 8 hours/day (lunch begins at 11:30; dinner begins at 17:30)
    • Compensation : based on company regulations
    • Requirements :
      must be able to communicate in Japanese; possess cooking experience

  2. Café Staff - La Boutique
    • Position : café staff at La Boutique
    • Type of contract : Part-time position
    • Location : Le Cordon Bleu Tokyo School
    • Work hours : Weekend only. 9:00AM to 5:00PM or 12:00PM to 8:00PM (45 min. break)
    • Staring salary : 1,100 yen
    • Remuneration : as per company rules
    • Our operation runs from 8:30am to 8/9pm with some cleaning and clerical duties required. So there is usually no late evening work, except when we have special functions. The shop is usually open 6 days a week, from 9.30 to 6/7pm serving lunch from noon to 2pm and then bread, dessert and deli sales during the morning and afternoon. The working hours each day would be negotiated with the manager.

Ideal Candidate

Capable of working independently as well as part of a team to achieve the best results, and can communicate effectively with others. Must be able to communicate in Japanese. French or English conversation ability not required, but strongly preferred. Has knowledge of French culture, and/or a willingness to learn.

4. Café Staff - La Boutique
Native Japanese speaker.You must have excellent level of spoken Japanese and some English ability.
A proper visa status / work permit is required.
A desire to learn about all about our products so this information can be explained and products actively sold to the customer.
We need hard workers as we can be quite busy in our peak times.
Available to start work as soon as possible.
We believe in friendly, efficient and courteous service without excessive formalities.

How to apply

Send your C.V. & Letter of Motivation by mail or email to the addresses below.
(Please ensure you include your email address when applying.)



TOKYO

KOBE

Filter

Our New Wine & Beverage Certificate

Our New Wine & Beverage Certificate

Le Cordon Bleu, The Leading Global Network of Culinary Arts and Hospitality Management Institutes, is launching in London a new intensive Certificate in Wine ...

Paris Pisco Week competition final

Paris Pisco Week competition final

On Thursday, 13 December 2018, at Le Cordon Bleu Paris was held the final of the Paris Pisco Week competition, dedicated to this Peruvian brandy. The finalists ...

What is artisan bread?

What is artisan bread?

Artisan bread is superior in taste, texture, appearance and aroma to its mass produced counterpart. Learn how to create your own specialty artisan breads in Le ...

Le Cordon Bleu at SIRHA 2019 - Agenda

Le Cordon Bleu at SIRHA 2019 - Agenda

December 2018 – SIRHA, Salon International de la Restauration, de l’Hôtellerie et de l’Alimentation (International Hotel Catering and Food Trade Exhibition) ...

Graduation 14th December 2018

Graduation 14th December 2018

Congratulations to all the students who graduated on 14th December 2018. The pictures from the event held at The Hurlingham Club are available to view here.

1360 - 1368 news/events from 2522
TOP