![Superior Cuisine Pop-up Restaurant – A True Test of Mettle](https://static.cordonbleu.edu/Files/MediaFile/57898.jpg)
Superior Cuisine Pop-up Restaurant – A True Test of Mettle
It’s a serendipitous mix of incident-free mise en place and a little luck that makes for a perfect service. In a professional kitchen, ‘incident-free’ is a ...
Her ever-growing roster of hungry stars-turned-clientele (and repertoire of recipes) has since expanded, to include DJ Khaled, Antonio Banderas, Sean “Diddy” Combs and Pharrell Williams. Read more.
It’s a serendipitous mix of incident-free mise en place and a little luck that makes for a perfect service. In a professional kitchen, ‘incident-free’ is a ...
Nina Aranda grew up in Argentina and currently lives in Holland. She began studying at Le Cordon Bleu Paris in March 2018 in order to make her dream, of ...
From his kitchen back home in Jodhpur, India, to Le Cordon Bleu Paris’ professional kitchens, Sahil recounts his growing passion for pastry. Now an advanced ...
Paris, September 2018 - Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, is pleased to announce its presence ...
We are having 5 Open House events starting from 30 September 2018 to 7 October 2018. Please see the details below and use the contact email address to register.
Modernist cuisine sits at the intersection of art, science and philosophy. Encompassing a range of culinary innovations, multi-sensory dining is a style ...
Technical Director Sebastien Lambert is interviewed on 106.3 Beach FM about the Le Cordon Bleu New Zealand Campus and what it's like to study here.
Dates and Information on Le Cordon Bleu Open Days in India this September and October
In September - October 2018, there are four separate events running led by Chef Tom Milligan - Le Cordon Bleu Australia Culinary Arts Technical Director in ...
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