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Le Cordon Bleu Alumni Chef Daniella Abraham is Becoming a Big Deal in the Celebrity Chef World

Chef Daniella AbrahamDaniella Abraham, AKA Chef Danie The Culinary Architect, is becoming a big deal in the celebrity chef world these days. Professionally trained at Le Cordon Bleu—specializing in both cuisine and pastry—Danie earned her chops working at some of Miami’s hottest restaurants (such as Pascale’s On Ponce) and quickly caught the eyes of celebs like Oprah, Kylie Jenner and Drake with her Instagrammable dishes. Chanel pancakes, 24K gold chicken, color-changing pasta…these are just a few of the over-the-top creations Danie is used to serving to A-listers on the regular, both on land and up in the sky, on billion dollar jets.

Chef Daniella Abraham - Le Cordon Bleu Alumni

Her ever-growing roster of hungry stars-turned-clientele (and repertoire of recipes) has since expanded, to include DJ Khaled, Antonio Banderas, Sean “Diddy” Combs and Pharrell Williams. Read more.

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Worldchefs Congress & Expo 2018

Worldchefs Congress & Expo 2018

Join us at Worldchefs Congress & Expo 2018 in Kuala Lumpur, Malaysia and get set for a gastronomic journey that will inspire your plates, your minds and your ...

Paul Rhodes Bakery Demonstration

Paul Rhodes Bakery Demonstration

On 9th May, we were delighted to welcome back Chef Paul Rhodes, the founder of The Paul Rhodes Bakery to Le Cordon Bleu London where he demonstrated six ...

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