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Le Cordon Bleu Alumni Chef Daniella Abraham is Becoming a Big Deal in the Celebrity Chef World

Chef Daniella AbrahamDaniella Abraham, AKA Chef Danie The Culinary Architect, is becoming a big deal in the celebrity chef world these days. Professionally trained at Le Cordon Bleu—specializing in both cuisine and pastry—Danie earned her chops working at some of Miami’s hottest restaurants (such as Pascale’s On Ponce) and quickly caught the eyes of celebs like Oprah, Kylie Jenner and Drake with her Instagrammable dishes. Chanel pancakes, 24K gold chicken, color-changing pasta…these are just a few of the over-the-top creations Danie is used to serving to A-listers on the regular, both on land and up in the sky, on billion dollar jets.

Chef Daniella Abraham - Le Cordon Bleu Alumni

Her ever-growing roster of hungry stars-turned-clientele (and repertoire of recipes) has since expanded, to include DJ Khaled, Antonio Banderas, Sean “Diddy” Combs and Pharrell Williams. Read more.

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Graduation - 17th June 2016

Graduation - 17th June 2016

Congratulations to all the students who graduated on 17th June 2016. The pictures of the event hosted at The Hurlingham Club are now available in our gallery.

The Science of Good Eating

The Science of Good Eating

Le Cordon Bleu Australia and Southern Cross University hosted this week the Le Cordon Bleu Master of Gastronomic Tourism residential program, attracting some 15 ...

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