Daniella Abraham, AKA Chef Danie The Culinary Architect, is becoming a big deal in the celebrity chef world these days. Professionally trained at Le Cordon Bleu—specializing in both cuisine and pastry—Danie earned her chops working at some of Miami’s hottest restaurants (such as Pascale’s On Ponce) and quickly caught the eyes of celebs like Oprah, Kylie Jenner and Drake with her Instagrammable dishes. Chanel pancakes, 24K gold chicken, color-changing pasta…these are just a few of the over-the-top creations Danie is used to serving to A-listers on the regular, both on land and up in the sky, on billion dollar jets.
Her ever-growing roster of hungry stars-turned-clientele (and repertoire of recipes) has since expanded, to include DJ Khaled, Antonio Banderas, Sean “Diddy” Combs and Pharrell Williams. Read more.
Pamelà Pimentel, a graduate of the first ever Restaurant Management Programme, was awarded her Diploma in March 2015. She looks back with us on her time at Le ...
Le Cordon Bleu Dusit has organized a special seminar on entomophagy presentation and all participants enjoyed insect cooking demonstrations by chef Roberto ...
The event was a great success and raised 4,000,000 Thai baht from all the activities and donations. One million baht was donated to each of the 4 Foundations 1) ...
H.E. Mr. Thierry Vitteau, the Ambassador of France to Thailand organized a ‘French dinner’ at his residence. Chef Fabrice Danniel, Executive Master Chef of Le ...
Congratulations to Le Cordon Bleu Sydney Alumna Chef Joanne Yeong who has won Regional Pastry Chef of the year at the recent World Gourmet Summit held in ...
Join Le Cordon Bleu Australia Career Fair Day to meet and network with industry leaders. Open to all Le Cordon Bleu Australia students and alumni!
Beginning on 14th April Le Cordon Bleu Adelaide presents a series of tasting nights at The Edinburgh Cellars in Mitcham. Led by esteemed wine consultant Jane ...
Congratulations to Chef Joanne Yeong, Le Cordon Bleu Sydney alumna (2005) who has been nominated for Pastry Chef of the Year (Regional) for the World Gourmet ...
Discover the interview with Franck Ramage.
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