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Le Cordon Bleu Alumni Chef Daniella Abraham is Becoming a Big Deal in the Celebrity Chef World

Chef Daniella AbrahamDaniella Abraham, AKA Chef Danie The Culinary Architect, is becoming a big deal in the celebrity chef world these days. Professionally trained at Le Cordon Bleu—specializing in both cuisine and pastry—Danie earned her chops working at some of Miami’s hottest restaurants (such as Pascale’s On Ponce) and quickly caught the eyes of celebs like Oprah, Kylie Jenner and Drake with her Instagrammable dishes. Chanel pancakes, 24K gold chicken, color-changing pasta…these are just a few of the over-the-top creations Danie is used to serving to A-listers on the regular, both on land and up in the sky, on billion dollar jets.

Chef Daniella Abraham - Le Cordon Bleu Alumni

Her ever-growing roster of hungry stars-turned-clientele (and repertoire of recipes) has since expanded, to include DJ Khaled, Antonio Banderas, Sean “Diddy” Combs and Pharrell Williams. Read more.

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Diploma Industry Trip

Diploma Industry Trip

Being located in Wellington allows our students to experience the cities bustling culinary scene where they can taste the results of our produce from our many ...

A spring recipe that packs a punch

A spring recipe that packs a punch

As a new season is soon upon us, now's the time to get into the kitchen and try this pickled scallop recipe, courtesy of Le Cordon Bleu Melbourne Chef Steffen ...

BCAB Students Cultural Tour

BCAB Students Cultural Tour

Le Cordon Bleu New Zealand specialises in the French culinary arts first and foremost; however, we always encourage our students to imbue themselves and their ...

Guest Chef Beop Song

Guest Chef Beop Song

On 9th August, Le Cordon Bleu London wass joined by Korean Buddhist nun and chef, Venerable Beop Song, for a special culinary demonstration of Korean temple ...

Alumni Success Story | Max Loh

Alumni Success Story | Max Loh

Max has graduated from our Grand Diplôme and Diplôme de Boulangerie programmes making him an expert of cuisine, pâtisserie, and boulangerie.

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