Daniella Abraham, AKA Chef Danie The Culinary Architect, is becoming a big deal in the celebrity chef world these days. Professionally trained at Le Cordon Bleu—specializing in both cuisine and pastry—Danie earned her chops working at some of Miami’s hottest restaurants (such as Pascale’s On Ponce) and quickly caught the eyes of celebs like Oprah, Kylie Jenner and Drake with her Instagrammable dishes. Chanel pancakes, 24K gold chicken, color-changing pasta…these are just a few of the over-the-top creations Danie is used to serving to A-listers on the regular, both on land and up in the sky, on billion dollar jets.
Her ever-growing roster of hungry stars-turned-clientele (and repertoire of recipes) has since expanded, to include DJ Khaled, Antonio Banderas, Sean “Diddy” Combs and Pharrell Williams. Read more.
Le Cordon Bleu Paris is pleased to announce that its new Diploma in Patisserie Innovation and Wellness will be launched in July 2021. The 3-month programme will ...
On 8th December Le Cordon Bleu London held the final graduation ceremony of 2020. As safety measures are still in place, the graduation took place in four ...
Marina de Massiac was born in Saint-Germain-en-Laye, France. After growing up in a small residential area in the Netherlands she decided to enroll at Le Cordon ...
Le Cordon Bleu Dusit organized Graduation Ceremony for Term October 2020 at Renaissance Bangkok Ratchaprasong Hotel on Friday18 December 2020
The recognition given by the prestigious Michelin Guide emphasizes the value of the search for knowledge and the professional training of promising chefs in ...
Our 2020 Term 4 Graduates received their diplomas and awards at the ceremony held on December 4th at Le Cordon Bleu Ottawa campus.
Chaîne des Rôtisseurs New Zealand held its end of year function at Le Cordon Bleu New Zealand where guests enjoyed an indulgent 7-Course degustation dinner.
Le Cordon Bleu Paris Institute is delighted to announce the launch of a new training programme, the Diploma in Patisserie Innovation and Wellness. It has been ...
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