![What are the mother sauces in French cuisine?](https://static.cordonbleu.edu/Files/MediaFile/63498.jpg)
What are the mother sauces in French cuisine?
The mother sauces are essential knowledge in French cuisine, aspiring chefs will learn all about them in a Le Cordon Bleu Diplôme de Cuisine.
Her ever-growing roster of hungry stars-turned-clientele (and repertoire of recipes) has since expanded, to include DJ Khaled, Antonio Banderas, Sean “Diddy” Combs and Pharrell Williams. Read more.
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