Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, is pursuing its commitment to providing quality education of the highest standards in Japan.
With over 30 years of presence in Japan, Le Cordon Bleu will be strengthening its presence in Tokyo and in Kyoto. However due to our reorganisation, after 15 years of operations, the Kobe institute will be closing on March 31st 2020.
At the Tokyo Campus, Le Cordon Bleu will continue to deliver its signature Culinary Arts programmes in French Cuisine, Patisserie and Boulangerie, its Culinary Management Diploma, as well as further develop the Japanese Cuisine Programme, which has been uniquely recognised by the Japanese Government. In the wake of the remarkable success of the Japanese Cuisine Program, Le Cordon Bleu will be opening additional classes for the Japanese Cuisine Diploma and provide further courses and activities delving into the Japanese Culinary Heritage.
In Kyoto, as a founding member of the College of Gastronomy Management at Ritsumeikan University, Le Cordon Bleu delivers the Global Culinary Arts and Management programme which is part the Advanced Diploma in Culinary Arts and Management. Alongside Ritsumeikan University, Le Cordon Bleu will continue to further develop a pioneering framework through the integration of a multi-disciplinary approach to Hospitality, Tourism and Gastronomy curricula which will lead to further offerings in the future. Stay tuned!
Please check our website www.cordonbleu.edu for the latest news and developments at Le Cordon Bleu in Japan and throughout the world.
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