Le Cordon Bleu Logo

Train to become a cuisine or pastry chef with the Professional Immersion programme

immersion professionnelle le cordon bleu paris

Since November 2018, Le Cordon Bleu Paris is offering a programme to enable its students to be as well prepared as possible for the reality of the professional world.

This programme of 15 to 18 months, focuses on the apprenticeship of culinary techniques reinforced by practical experiences in the professional world. Its different objectives are:
This programme is aimed at those who have just completed secondary school studies (baccalaureate or equivalent) and graduates, with or without work experience, as well as those envisaging career change.



Filter

Le Cordon Bleu Summer Festival 2025

Le Cordon Bleu Summer Festival 2025

Tickets are now on sale for Le Cordon Bleu Summer Festival 2025. This year’s Festival will include interactive practical workshops and tastings with Le Cordon ...

Try to Win the Grand Diplôme®

Try to Win the Grand Diplôme®

To mark its 130th anniversary, Le Cordon Bleu Paris is delighted to announce the launch of the 2025 Scholarship, an unprecedented opportunity for culinary ...

Graduation ceremony - Cuisine

Graduation ceremony - Cuisine

The graduation ceremony for our cuisine students took place on March 21. Congratulations to all graduates on their well-deserved success!

1 - 9 news/events from 2618
TOP