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Train to become a cuisine or pastry chef with the Professional Immersion programme

immersion professionnelle le cordon bleu paris

Since November 2018, Le Cordon Bleu Paris is offering a programme to enable its students to be as well prepared as possible for the reality of the professional world.

This programme of 15 to 18 months, focuses on the apprenticeship of culinary techniques reinforced by practical experiences in the professional world. Its different objectives are:
This programme is aimed at those who have just completed secondary school studies (baccalaureate or equivalent) and graduates, with or without work experience, as well as those envisaging career change.



DISCOVER LE GRAND DIPLÔME IN PROFESSIONAL IMMERSION
DISCOVER THE CUISINE DIPLOMA IN PROFESSIONAL IMMERSION
DISCOVER THE PASTRY DIPLOMA IN PROFESSIONAL IMMERSION

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Our Technical Director in Indonesia
Event, News, Alumni

Our Technical Director in Indonesia

For the first time, Chef Sébastien Lambert, Head Chef de Pâtisserie and Technical Director of Le Cordon Bleu New Zealand, conducted two demo sessions and ...

Open House for Cuisine Lovers
Event, News

Open House for Cuisine Lovers

Le Cordon Bleu Dusit's Open House for Cuisine Lovers Discover why Le Cordon Bleu is the world’s most acclaimed culinary arts & hospitality management ...

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